Measuring Cups For Dry And Wet Ingredients

How to use a measuring cup for wet ingredients.

Measuring cups for dry and wet ingredients.

Danielle centoni explains how. Problems arise if you try to use cups intended for dry ingredients for wet measurements and vice versa. Measuring them properly is important because the ratio of wet to dry ingredients in a recipe can greatly alter its texture and appearance. Liquid and dry measuring cups hold the same volume but they are specially designed to more accurately measure their respective ingredients.

Pour a liquid like milk into your measuring cup. In contrast you measure water by filling up a spouted measuring cup until the meniscus or the lowest point of the gentle curve seen at the top of the water reaches the appropriate marking on the cup. A dry measuring cup filled to the top with a liquid will yield a roughly correct measurement though pouring it may be messier without a spout. We conducted some tests to determine if it s necessary to use the appropriate measuring vessel for dry and wet ingredients.

Measuring cups that resemble small pots. By reading the meniscus on a liquid measuring cup making sure sticky ingredients don t stick to your utensils or even using a scale for improved accuracy you ll be able to accurately measure liquid. How to measure pour the liquids into the measuring cup. However a dry measuring cup must be filled to the brim for accuracy which can make measuring liquids in.

For dry measuring you need cups and spoons. Wet ingredients such as milk water eggs if you re measuring eggs by volume or oils can technically be measured in both wet or dry measures one dry measuring cup of milk should weigh exactly the same as one wet measuring cup of milk. Measuring cups that look like little pitchers with a lip spout to aid. You have to know that there are measuring cups and spoons for dry measuring ingredients such as flour and sugar and there are measuring cups for liquid ingredients and they re not the same.

Measuring flour in both dry and liquid measuring cups to demonstrate how each type of measuring cup fared we asked 18 people both cooks and noncooks to measure 1 cup of all purpose flour in both dry and liquid. Take a closer look at eye level to make sure that the lowest point of the gentle curve at the top of the milk reaches the appropriate fluid ounce marking. Measuring spoons work with both wet and dry ingredients. Note that each dry ingredient will have a different weight.

They are excellent for measuring dry ingredients because they can easily be leveled off. Since all liquids take up the same amount of space all your wet ingredients can be measured. For exact results san francisco baker rachel leising recommends using wet measuring cups for liquids and a scale for dry ones.