Mini Cheesecakes With Graham Cracker Crust No Bake

And the graham cracker crust is crumbly buttery and totally the best part.

Mini cheesecakes with graham cracker crust no bake.

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make. The mini cheesecakes can be made 1 2 days in advance and refrigerated for up to 2 days before serving as noted in step 6. It s buttery and crunchy and there s the slightest whisper of cinnamon. It s a gorgeous contrast to the dense creamy cheesecake filling.

Make graham cracker crust. There are 2 main components to this recipe. Bake the cheesecakes in a standard 12 count muffin pan. I m just using my favorite graham cracker crust recipe.

Another way to prep these mini no bake cheesecakes is to freeze them. These no bake cheesecake bites with graham cracker crust are the perfect summer treat. These mini lemon cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Stir together graham cracker crumbs sugar and melted butter.

There s no need for a springform pan and no need to mess with a water bath. No bake cheesecake bites are always welcome at a party. Preheat oven to 325 degrees. I recommend using the paper liners over foil.

Use gluten free graham crackers for the crust the rest of the ingredients are naturally gluten free. Combine graham cracker butter and sugar in a small bowl. Make ahead freezing instructions. Let s start with the crust.

The chocolate has the most satisfying snap when you bite into it. Line a regular size muffin tin with paper liners. The texture should be similar to wet sand. Making no bake mini cheesecake gluten free is simple.

I found the recipe for these adorable little cheesecakes in my good friend jamielyn s new cookbook the i heart naptime cookbook. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Like the big version pre bake the crust and make sure your cheesecake batter ingredients are at room temperature. Top them with some fresh whipped cream and berries for an easy dessert everyone will love.

The crust and the filling. Leave plain or top with fruit lemon curd or chopped candies. Divide crust evenly into the bottom of the lined. Use a little more than 1 tablespoon of both the crust and batter in each mini cheesecake.

Make the graham cracker crust. How to make mini cheesecake cupcakes. You can top them with whipped cream berries pie filling melted chocolate chopped nuts or serve plain. Refrigerate them as directed in step 6 then remove them from the muffin pan keep the liners on them and line in a single layer in a large freezer friendly.

The cheesecake layer is creamy and lightly sweet. The cookbook is filled with over 100 family friendly recipes plus some fun crafts that the kiddos will love. The graham cracker crust.